31 May 2012

Chocolate adorned with fern!

Yes, I did it. And yes, it was edible.

 I just melted the chocolate, added coconut shreds, spreaded on the foil, laid the fern frond on and put into the fridge until it got hard again. I served it in the way shown in the photo.

 All the guests (and hosts too) tried it and told that fern did not disturb. It tasted like chocolate, not like a salad. You must know that only young sprouts of fern are edible, keep it in mind while choosing a frond you're going to eat!

(well, I'm curious if someone would like try it)

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  1. this is such a neat idea! did you snap it or break it! happy to be your newest follower! via bloglovin even! xx Elly @ jazzlipsandtulips

  2. oh wow, so clever and creative.. would love to grab a bite of this baking artwork of yours <3 following via bloglovin as well :)