27 November 2012

Chocolate brownies with raspberry buttercream

The best thing about cold days is that you can finally do something with frozen raspberries that are in your freezer. These brownies have a special function, they brighten up long cold evenings! Chocolate and raspberries, this combination is the best of the best. Just think about it. Yum.

This time I want to give you the recipe in a different way. Here you have two pages from my sketchbook! I hope everything is readable.

brownies: 100g chocolate, 100g butter, 2 eggs, 100g (or 50g) sugar, 100g flour
cream: 2 cups of raspberries, 130g butter, 3/4 cup of sugar

Have a beautiful day,


  1. Adorable pictures and recipe!
    Would love to find some time to prepare some sweet muffins!
    Did you get my letter? ;)

  2. love, love, love
    your written recipe!
    they look too
    beautiful to eat!!

  3. Your recipe journal is so adorable! The cupcakes look so yummy! :)

  4. w 'kuchni' podobnie przedstawione są niektóre przepisy :) żałuję, że nie umiem obsługiwać mojego pieca gazowego i wszystko mi się przypala. inaczej zrobilabym te babeczki, bo wyglądają przeeepysznie :D

  5. Oh my word! So cute! I've seen tea cup baking cups like this, but I love the way you've styled them. Your drawings are so sweet. It inspires me to have a recipe journal. <3

  6. They don't look yummy, they look DELICIOUS, WONDERFUL, GREAT!!!! Oh I want them! ;)